Description

Foxtail Millet: Delicate and nutty, foxtail millet is perfect for pilafs, porridges, and baked goods, offering a subtle sweetness and a satisfying chewy texture.

Sample Headline

Pearl Millet: Robust and versatile, pearl millet is a staple in many cuisines, known for its earthy flavor and ability to thrive in arid conditions. Use it in soups, bread, and savory dishes for a hearty, wholesome meal.

Finger Millet (Ragi): Rich in calcium and iron, finger millet, also known as ragi, is a nutritional powerhouse that adds depth and color to your meals. Enjoy it in porridges, pancakes, and baked goods for a nutritious boost.

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Barnyard Millet: With a mild, slightly nutty flavor, barnyard millet is a versatile grain that can be used in salads, stir-fries, and pilafs. It’s a great alternative to rice or couscous, offering a nutritious and gluten-free option for your meals.