Non - Basmati Rice

Rice is a staple food for over half of the world’s population, and while Basmati Rice often steals the spotlight with its long grains and aromatic fragrance, the vast universe of Non-Basmati Rice varieties deserves just as much attention. Non-Basmati Rice, encompassing a wide range of rice types, offers diverse flavors, textures, and nutritional benefits that cater to different culinary traditions and preferences across the globe. Non-Basmati Rice is a broad category that includes all rice varieties that do not fall under the Basmati classification. Unlike Basmati Rice, which is known for its distinct aroma and long, slender grains, Non-Basmati Rice varieties come in various shapes and sizes—short, medium, and long grains. These rice types are integral to numerous cuisines, providing unique characteristics that enhance a multitude of dishes.

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Description

The cooking methods for Non-Basmati Rice vary depending on the type and the dish being prepared. Here are some general tips for cooking different varieties:

Sona Masoori and Jasmine Rice: Rinse the rice thoroughly before cooking to remove excess starch. Use a rice cooker or stovetop method with a 1:2 rice-to-water ratio for fluffy grains.

Arborio Rice: For risotto, gradually add broth to the rice while stirring continuously to release starch and achieve a creamy consistency.

Calrose Rice: Rinse and soak the rice for 20-30 minutes before cooking. Use a 1:1.25 rice-to-water ratio for a slightly sticky texture.

Red Rice: Soak the rice for a few hours before cooking to reduce cooking time. Use a 1:2.5 rice-to-water ratio and simmer until tender.

At Himalaya Heights, we pride ourselves on offering premium Non-Basmati Rice varieties that meet the highest standards of quality and taste. Each grain is a testament to our commitment to excellence, ensuring that your dishes are as flavorful and satisfying as they are nutritious.

Rice Name Sona Masoori Rice
Variety Steam / Raw
Origin India
Moisture 13 % Max
Length Average 5 MM
Broken 2% Max
Sortex 100% Sortex
Packing 1,2,5,10,25,50 Kg PP bag, Non Woven bag, BOPP bag, Jute bag & Customized Packing
Loadability 20 to 26 M.Tons depends upon the packing
Rice Name Jeera Samba Rice
Variety Single Boiled / Double Boiled
Origin India
Moisture 11 % Max
Length Average 3 to 5 MM
Broken 3-5 % Max
Sortex 100% Sortex
Packing 1,2,5,10,25,50 Kg PP bag, Non Woven bag, BOPP bag, Jute bag & Customized Packing
Loadability 20 to 26 M.Tons depends upon the packing
Rice Name IR 64 Non Basmati Rice
Variety Sella & Raw
Origin India
Moisture 13 % Max
Length Average 6 MM
Broken 2% Max
Sortex 100% Sortex
Packing 1,2,5,10,25,50 Kg PP bag, Non Woven bag, BOPP bag, Jute bag & Customized Packing
Loadability 20 to 26 M.Tons depends upon the packing
Rice Name IR 8 Rice
Variety Steam & Raw
Origin India
Moisture 13 % Max
Length Average 6 MM
Broken 2​5% , 25% & 100% availables 
Sortex 100% Sortex
Packing 1,2,5,10,25,50 Kg PP bag, Non Woven bag, BOPP bag, Jute bag & Customized Packing
Loadability 20 to 26 M.Tons depends upon the packing
Rice Name 100% Broken Rice
Variety Parboiled / Raw
Origin India
Moisture 14.00 % Max
Length Below 4 MM
Broken 100% Max
Damage/Discolor  1.00%
Foreign Matter 2 %
Chalky Grain 2% Max
Sortex 100% Sortex
Packing 1,2,5,10,25,50 Kg PP bag, Non Woven bag, BOPP bag, Jute bag & Customized Packing
Loadability 20 to 26 M.Tons depends upon the packing
Rice Name Idly Rice
Variety Steam 
Origin India
Moisture 13 % Max
Length Average 4.8 MM
Broken 13% Max
Sortex 100% Sortex
Packing 1,2,5,10,25,50 Kg PP bag, Non Woven bag, BOPP bag, Jute bag & Customized Packing
Loadability 20 to 26 M.Tons depends upon the packing
Rice Name Matta Rice
Variety Single Boiled / Double Boiled
Origin India
Moisture 13 % Max
Length Average 5 MM
Broken 2% Max
Sortex 100% Sortex
Packing 1,2,5,10,25,50 Kg PP bag, Non Woven bag, BOPP bag, Jute bag & Customized Packing
Loadability 20 to 26 M.Tons depends upon the packing

VARIETY

RAW

STEAM