BASMATHI RICE

BASMATHI RICE

Basmati rice is a long-grain, aromatic variety of rice that is traditionally grown in the Indian subcontinent, particularly in regions like India and Pakistan. Known for its distinct fragrance and delicate, fluffy texture when cooked, basmati rice is often used in a variety of dishes, from biryanis and pilafs to simple side dishes. The word "basmati" comes from the Sanskrit word "Vasmati," meaning "fragrant" or "aromatic," which perfectly captures its signature scent.What sets basmati rice apart is its unique aging process, which enhances its aroma and flavor. When cooked, the grains elongate and remain separate, giving it a light and airy texture. It's often considered the gold standard for high-quality rice and is favored for its versatility and ability to pair well with both savory and sweet dishes.

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DESCRIPTION

Aromatic & Flavorful – A naturally sweet and nutty aroma that enhances every dish.

Long & Slender Grains – Cooks to a light, non-sticky, and fluffy texture.

Aged for Perfection – The aging process deepens its flavor and improves the cooking quality.

Highly Nutritious – Low in fat, gluten-free, and a good source of energy.

At Himalaya Heights, we pride ourselves on delivering the finest selection of spices, meticulously sourced to bring unparalleled quality and flavor to your kitchen. Trust Himalaya Heights to add a dash of excellence to every meal.